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Experimental studies on the digestibility of milk proteins. 2. On the digestibility of human and cow's milk proteins by human digestive juices.

Y. Ishihara

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Key concepts: Food science, Protein digestibility, Biology, Digestion (alchemy), Milk protein, Chemistry, Chromatography

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Experimental studies on the digestibility of milk proteins. 2. On the digestibility of human and cow's milk proteins by human digestive juices. — Research Paper | ScholarLens