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Heating effect on the digestibility of milk proteins. 2. Digestive experiments of milk proteins by human digestive juices.

Youko KINOSHITA

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Key concepts: Food science, Modified milk ingredients, Chemistry, Milk protein, Digestive tract, Digestion (alchemy), Milk products, Protein digestibility

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Heating effect on the digestibility of milk proteins. 2. Digestive experiments of milk proteins by human digestive juices. — Research Paper | ScholarLens