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Studies on the digestion and absorption of milk proteins. 2. Difference in digestion and absorption between human milk and cow's milk.

T. Hosogi

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Key concepts: Food science, Digestion (alchemy), Bovine milk, Absorption (acoustics), Chemistry, Cow milk, Modified milk ingredients, Milk products

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Studies on the digestion and absorption of milk proteins. 2. Difference in digestion and absorption between human milk and cow's milk. — Research Paper | ScholarLens