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2010•Unpublished venueRequires access

Microbiological and physico-chemistry quality of pasteurized type C milk distributed by the "Milk of Paraíba" program.

Rita de Cássia Ramos do Egypto Queiroga, R. B. Cambuim, Maria Elieidy Gomes de Oliveira, Rodrigo Pinheiro de Tolêdo Vianna, Evandro Leite de Souza

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Key concepts: Pasteurization, Food science, Quality (philosophy), Chemistry, Modified milk ingredients, Milk products, Physics, Quantum mechanics

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Microbiological and physico-chemistry quality of pasteurized type C milk distributed by the "Milk of Paraíba" program. — Research Paper | ScholarLens