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2009•Higiene Alimentar/Higiene alimentarRequires access

Microbiological and physicochemical analysis of pasteurized milk sold in the Zona de Mata region.

F. Roncoleta, T. de S. Rego, José Geraldo Sabioni, Mariane Heloísa De Matos Espíndola

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Key concepts: Pasteurization, Food science, Business, Biology

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Microbiological and physicochemical analysis of pasteurized milk sold in the Zona de Mata region. — Research Paper | ScholarLens