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2000•Unpublished venueRequires access

Research on the microbiological quality of the pasteurized milk presenting to the consumption on Ankara.

S. Çıtak, Nihal Yücel, N. Gündoğan

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Key concepts: Pasteurization, Consumption (sociology), Quality (philosophy), Food science, Business, Biology, Social science, Philosophy

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Research on the microbiological quality of the pasteurized milk presenting to the consumption on Ankara. — Research Paper | ScholarLens