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2010•Unpublished venueRequires access

Microbiological quality of two brands of pasteurized milk marketed in Quixeramobim, CE.

Rodrigo Leite Moura, Fernando Guimarães, H. E. de O. Gonsalves, Bitencourt Cardoso

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Key concepts: Pasteurization, Food science, Quality (philosophy), Business, Biotechnology, Chemistry, Biology, Philosophy

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Microbiological quality of two brands of pasteurized milk marketed in Quixeramobim, CE. — Research Paper | ScholarLens