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2020•International Journal of Agricultural TechnologyRequires access

Impact of coconut sugar syrup on quality of acidophilus milk during cold storage.

Sani Jirasatid, Montira Nopharatana

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Key concepts: Cold storage, Sugar, Food science, Food storage, Lactobacillus acidophilus, Chemistry, Biotechnology, Biology

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Impact of coconut sugar syrup on quality of acidophilus milk during cold storage. — Research Paper | ScholarLens