2014•Global Journal of Agriculture and Food Safety Sciences (Online)/Global Journal of Agriculture and Food Safety Sciences /Global Journal of Agriculture and Food Safety SciencesRequires access

Improvement in shelf-life and safety of chicken breast inoculated with Staphylococcus aureus by using liquid smoke as natural antimicrobial.

A. A. Reham, N. Homouda Seham

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Key concepts: Staphylococcus aureus, Antimicrobial, Shelf life, Chicken breast, Food science, Microbiology, Inoculation, Food safety

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Improvement in shelf-life and safety of chicken breast inoculated with Staphylococcus aureus by using liquid smoke as natural antimicrobial. — Research Paper | ScholarLens