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2007•Unpublished venueRequires access

Combined effect of thyme essential oil and modified atmosphere packaging to extend shelf-life of fresh chicken meat.

E. Chouliara, Michael G. Kontominas, V. K. Singh, J. N. Govil, K. Ahmad, R.K. Sharma

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Key concepts: Modified atmosphere, Shelf life, Food science, Vacuum packing, Business, Environmental science, Chemistry

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Combined effect of thyme essential oil and modified atmosphere packaging to extend shelf-life of fresh chicken meat. — Research Paper | ScholarLens