2014•Global Journal of Agriculture and Food Safety Sciences (Online)/Global Journal of Agriculture and Food Safety Sciences /Global Journal of Agriculture and Food Safety SciencesRequires access

Reduction of Listeria monocytogenes in fresh chicken breast under the effect of different temperature and chemical treatments.

A. A. S. Amal, A. I. Seham

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Key concepts: Listeria monocytogenes, Food science, Chicken breast, Chemistry, Food contaminant, Biology, Microbiology, Bacteria

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Reduction of Listeria monocytogenes in fresh chicken breast under the effect of different temperature and chemical treatments. — Research Paper | ScholarLens