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2015•International Food Research JournalRequires access

Quality assessment of cooked chicken breast meat at different storage temperatures.

Sandriane Pizato, William Renzo Cortez‐Vega, Carlos Prentice

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Key concepts: Chicken breast, Food science, Food storage, Food quality, Quality (philosophy), Chemistry, Quality assessment, Food preservation

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Quality assessment of cooked chicken breast meat at different storage temperatures. — Research Paper | ScholarLens