2014•Global Journal of Agriculture and Food Safety Sciences (Online)/Global Journal of Agriculture and Food Safety Sciences /Global Journal of Agriculture and Food Safety SciencesRequires access

Quality of battered and breaded chicken meat products.

Fahim Shaltout, Z. N. Marionette, A. M. Shakran

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Key concepts: Food science, Quality (philosophy), Food packaging, Food quality, Food contaminant, Business, Chemistry, Philosophy

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Quality of battered and breaded chicken meat products. — Research Paper | ScholarLens