2014•Global Journal of Agriculture and Food Safety Sciences (Online)/Global Journal of Agriculture and Food Safety Sciences /Global Journal of Agriculture and Food Safety SciencesRequires access

Evaluation of physical, sensory, chemical and bacteriological analysis of frozen chicken burgers at retail market.

Elhalwagi Abeer, H. E. Azza, Mariam Taha, M. T. Mohamed

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Key concepts: Sensory system, Food science, Retail market, Sensory analysis, Business, Biology, Marketing, Neuroscience

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Evaluation of physical, sensory, chemical and bacteriological analysis of frozen chicken burgers at retail market. — Research Paper | ScholarLens