2014•Global Journal of Agriculture and Food Safety Sciences (Online)/Global Journal of Agriculture and Food Safety Sciences /Global Journal of Agriculture and Food Safety SciencesRequires access

Sensory, chemical and bacteriological evaluation of some processed poultry meat products.

Saleh M. Shafik, S. T. El-Ghamry, W. M. Baher, H.F.A. EL-DOSOKY

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Key concepts: Food science, Poultry meat, Food contaminant, Sensory system, Food microbiology, Food safety, Food products, Coliform bacteria

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Sensory, chemical and bacteriological evaluation of some processed poultry meat products. — Research Paper | ScholarLens