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Effect of dietary urea on the production of volatile fatty acids in the rumen and its relation to milk yield and milk constituents.

H. Servet Şenel, ŞENEL H. S. DİLMEN

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Key concepts: Rumen, Food science, Chemistry, Urea, Yield (engineering), Production (economics), Biochemistry, Fermentation

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Effect of dietary urea on the production of volatile fatty acids in the rumen and its relation to milk yield and milk constituents. — Research Paper | ScholarLens