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2010•Analele Universităţii din Oradea, Fascicula: Ecotoxicologie, Zootehnie şi Tehnologii de Industrie AlimentarăRequires access

Dietary effects on milk yield, rumen fermentation and milk fatty acid composition in the milk of turcana ewes.

D. Mierlia, Cristina Maria Maerescu, S. Dărăban, Florin Gheorghe Lup

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Key concepts: Rumen, Food science, Fermentation, Composition (language), Yield (engineering), Modified milk ingredients, Chemistry, Biology

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Dietary effects on milk yield, rumen fermentation and milk fatty acid composition in the milk of turcana ewes. — Research Paper | ScholarLens