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Studies on utilization of rumen volatile fatty acids in milk secretion. I. Incorporation rate of rumen [14C] volatile fatty acids into milk and its relation with milk yield.

Nobuo Yahara, Sansei Nishibe

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Key concepts: Rumen, Food science, Volatile fatty acids, Chemistry, Milk fat, Yield (engineering), Fatty acid, Biochemistry

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Studies on utilization of rumen volatile fatty acids in milk secretion. I. Incorporation rate of rumen [14C] volatile fatty acids into milk and its relation with milk yield. — Research Paper | ScholarLens