2003•CABI Publishing eBooksRequires access
Effects of amino acids on milk production.
David G. Chamberlain, Joon Mo Yeo
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Abstract
The following chapter elaborates on the responses to postruminal infusion of proteins and amino acid mixtures, as well as more specific responses to both essential and non-essential amino acids. The efficiency of use of amino acids for milk protein secretion, the response of milk protein concentration, and the effects of amino acid supply on the secretion of milk fat are discussed.