Conditions in deep submerged fermentation of Armillarialuteo virens.
Lianyu Zhou, Lili Zhu, Deng XuWu, Rong Jiang
Abstract
Lianyu Zhou, Lili Zhu, Deng XuWu, Rong Jiang
Abstract
Conditions in deep submerged fermenttation of Armillarialuteo viren was studied for exploiting Armillarialuteoviren resources by one-factor experiment. The results showed that the optimum carbon sources was sucrose and the optimum nitrogen sources was sucrose beef extract. The optimum medium by the orthogonal test was sucrose 4%,beef extract 0.1% ,KH2PO4 0.10% and MgSO4 0.10 %. The fermentation conditions were as follows:seed age 4 d ,inoculation rate 15% ,culture time 8 d. Under these conditions,myceliun biomass could reach 1.137 mg/mL.
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Conditions in deep submerged fermenttation of Armillarialuteo viren was studied for exploiting Armillarialuteoviren resources by one-factor experiment. The results showed that the optimum carbon sources was sucrose and the optimum nitrogen sources was sucrose beef extract. The optimum medium by the orthogonal test was sucrose 4%,beef extract 0.1% ,KH2PO4 0.10% and MgSO4 0.10 %. The fermentation conditions were as follows:seed age 4 d ,inoculation rate 15% ,culture time 8 d. Under these conditions,myceliun biomass could reach 1.137 mg/mL.
Key concepts: Sucrose, Biomass (ecology), Fermentation, Inoculation, Nitrogen, Food science, Chemistry, Biology