2010JOURNAL OF HUNAN AGRICULTURAL UNIVERSITYRequires access

Conditions in deep submerged fermentation of Armillarialuteo virens.

Lianyu Zhou, Lili Zhu, Deng XuWu, Rong Jiang

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Abstract

Conditions in deep submerged fermenttation of Armillarialuteo viren was studied for exploiting Armillarialuteoviren resources by one-factor experiment. The results showed that the optimum carbon sources was sucrose and the optimum nitrogen sources was sucrose beef extract. The optimum medium by the orthogonal test was sucrose 4%,beef extract 0.1% ,KH2PO4 0.10% and MgSO4 0.10 %. The fermentation conditions were as follows:seed age 4 d ,inoculation rate 15% ,culture time 8 d. Under these conditions,myceliun biomass could reach 1.137 mg/mL.

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What this paper is about

Conditions in deep submerged fermenttation of Armillarialuteo viren was studied for exploiting Armillarialuteoviren resources by one-factor experiment. The results showed that the optimum carbon sources was sucrose and the optimum nitrogen sources was sucrose beef extract. The optimum medium by the orthogonal test was sucrose 4%,beef extract 0.1% ,KH2PO4 0.10% and MgSO4 0.10 %. The fermentation conditions were as follows:seed age 4 d ,inoculation rate 15% ,culture time 8 d. Under these conditions,myceliun biomass could reach 1.137 mg/mL.

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Available abstract

Conditions in deep submerged fermenttation of Armillarialuteo viren was studied for exploiting Armillarialuteoviren resources by one-factor experiment. The results showed that the optimum carbon sources was sucrose and the optimum nitrogen sources was sucrose beef extract. The optimum medium by the orthogonal test was sucrose 4%,beef extract 0.1% ,KH2PO4 0.10% and MgSO4 0.10 %. The fermentation conditions were as follows:seed age 4 d ,inoculation rate 15% ,culture time 8 d. Under these conditions,myceliun biomass could reach 1.137 mg/mL.

Key concepts: Sucrose, Biomass (ecology), Fermentation, Inoculation, Nitrogen, Food science, Chemistry, Biology

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