2008•SUNScholar (Stellenbosch University)Open access

Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics

Heidi K. Horsch

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Key concepts: Yeast, Wine, Metabolic engineering, Yeast in winemaking, Biochemical engineering, Biotechnology, Biology, Engineering

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Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics — Research Paper | ScholarLens

Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics

About this research paper

What this paper is about

Why it matters

Key contribution

Method / approach

Main findings

Limitations

Applications

Available abstract

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