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2010•Unpublished venueRequires access

Better Yeast for Better Wine — Genetic Improvement of Saccharomyces Cerevisiae Wine Strains

Dorit Elisabeth Schuller

Open publisher page 17 citations

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Key concepts: Yeast, Brewing, Wine, Yeast in winemaking, Saccharomyces cerevisiae, Fermentation, Biology, Biotechnology

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