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2006•Biotechnology LettersRequires access

Transgenic wine yeast technology comes of age: is it time for transgenic wine?

Eduardo Cebollero, Daniel González-Ramos, Laura Tabera, Ramón González

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Key concepts: Winemaking, Wine, Yeast in winemaking, Yeast, Biology, Malolactic fermentation, Saccharomyces cerevisiae, Fermentation

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