2013•Hmeljarski BiltenOpen access

Official vs. advanced physico-chemical analytical methods in food science: case study on water content vs. water activity in honey.

Milica Kač

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Key concepts: Food science, Water content, Environmental science, Water activity, Chemistry, Engineering, Geotechnical engineering

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Official vs. advanced physico-chemical analytical methods in food science: case study on water content vs. water activity in honey. — Research Paper | ScholarLens