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2007•Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and BiotechnologiesOpen access

PHYSICO-CHEMICAL CHARACTERIZATION OF TRANSYLVANIAN MONOFLORAL HONEYS

Liviu Al. Mărghitaş, Daniel Severus Dezmirean, Adela Moise, Laura Laslo, C. Coroian, Orsolya Teleky, O. Maghear

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Abstract

Many research studies are mentioned in scientific literature regarding the quality parameters of monofloral honeys. The purpose of this study is to make a physico-chemical characterization of three monofloral types of honey and honeydew in order to realize a general profile of these honeys. Analytical methods applied for this research were elaborated by International Honey Commission in 2002 and are used in European Community. Physico-chemical analyses were developed for all 24 samples consisting in ash, water, color and sugars content.

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What this paper is about

Many research studies are mentioned in scientific literature regarding the quality parameters of monofloral honeys. The purpose of this study is to make a physico-chemical characterization of three monofloral types of honey and honeydew in order to realize a general profile of these honeys. Analytical methods applied for this research were elaborated by International Honey Commission in 2002 and are used in European Community. Physico-chemical analyses were developed for all 24 samples consisting in ash, water, color and sugars content.

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Available abstract

Many research studies are mentioned in scientific literature regarding the quality parameters of monofloral honeys. The purpose of this study is to make a physico-chemical characterization of three monofloral types of honey and honeydew in order to realize a general profile of these honeys. Analytical methods applied for this research were elaborated by International Honey Commission in 2002 and are used in European Community. Physico-chemical analyses were developed for all 24 samples consisting in ash, water, color and sugars content.

Key concepts: Honeydew, European commission, Quality assessment, Food science, Chemistry, Biotechnology, Biology, Botany

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