2013•Industrial Crops and ProductsRequires access

Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile

Fatih Törnük, Safa Karaman, İsmet Öztürk, Ömer Said Toker, Bilge Tastemur, Osman Sağdıç, Mahmut Doğan, Ahmed Kayacıer

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Key concepts: Aroma, Food science, Sugar, Chemistry, DPPH, Mesophile, Biology, Antioxidant

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Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile — Research Paper | ScholarLens