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2015•Journal of New SciencesRequires access

Physicochemical characteristics and quality determination of three Tunisian honeys

Amel Boussaid, Moncef Chouaibi, Rafik Missaoui, Francesco Donsı̀, Giovanna Ferrari, S. Hamdi

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Key concepts: Quality (philosophy), Food science, Chemistry, Environmental science, Physics, Quantum mechanics

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