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2009•Unpublished venueRequires access

Effects of the addition of vegetable oils to feed on rumen bacteria communities in continuous cultures (rusitec).

J. E. Vargas, Sonia Andrés, David R. Yáñez Ruiz, Secundino López

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Key concepts: Rumen, Bacteria, Food science, Biotechnology, Biology, Fermentation, Agronomy, Genetics

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Effects of the addition of vegetable oils to feed on rumen bacteria communities in continuous cultures (rusitec). — Research Paper | ScholarLens