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2013•XV Jornadas sobre Producción Animal, Zaragoza 14 y 15 de mayo de 2013Requires access

Pyrosequencing study of the rumen bacterial community in sheep fed diets supplemented with marine algae.

T. Castro-Carrera, Pablo G. Toral, Gonzalo Hervás, Neil Ross McEwan, Leticia Abecia, Pilar Frutos, S.E. Girdwood, Hilary J. Worgan, Álvaro Belenguer

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Key concepts: Pyrosequencing, Rumen, Algae, Biology, Animal science, Food science, Botany, Fermentation

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Pyrosequencing study of the rumen bacterial community in sheep fed diets supplemented with marine algae. — Research Paper | ScholarLens