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2013•XV Jornadas sobre Producción Animal, Zaragoza 14 y 15 de mayo de 2013Requires access

Comparison of the rumen fermentation and bacterial community in cows and goats fed the same diet.

Álvaro Belenguer, Pilar Frutos, Lukuyu Adubwa Bernard, Gonzalo Hervás, Yves Chilliard, Pablo G. Toral

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Key concepts: Rumen, Fermentation, Animal science, Food science, Biology

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Comparison of the rumen fermentation and bacterial community in cows and goats fed the same diet. — Research Paper | ScholarLens