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2013•XV Jornadas sobre Producción Animal, Zaragoza 14 y 15 de mayo de 2013Requires access

Time evolution of the abundance of ruminal microbial populations and fermentation parameters in Rusitec fermenters.

Iván Mateos, María José Ranilla, Cristina Saro, A. Díaz, María Dolores Carro

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Key concepts: Abundance (ecology), Fermentation, Biology, Ecology, Food science

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Time evolution of the abundance of ruminal microbial populations and fermentation parameters in Rusitec fermenters. — Research Paper | ScholarLens