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Chemical and Nutritional Aspects of Folate Research: Analytical Procedures, Methods of Folate Synthesis, Stability, and Bioavailability of Dietary Folates

Jesse F. Gregory

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Key concepts: Bioavailability, Chemistry, Vitamin, Food science, Biochemistry, Biotechnology, Biochemical engineering, Environmental chemistry

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Chemical and Nutritional Aspects of Folate Research: Analytical Procedures, Methods of Folate Synthesis, Stability, and Bioavailability of Dietary Folates — Research Paper | ScholarLens