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2006•NutritionRequires access

Effect of retinol on iron bioavailability from Iranian bread in a Caco-2 cell culture model

Bahram Pourghassem Gargari, Seyed Valee Razavieh, Soltanali Mahboob, Behrooz Niknafs, Hossein Kooshavar

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Key concepts: Bioavailability, Vitamin, Chemistry, Food science, Caco-2, Iron deficiency, Incubation, Absorption (acoustics)

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Effect of retinol on iron bioavailability from Iranian bread in a Caco-2 cell culture model — Research Paper | ScholarLens