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2000•Unpublished venueRequires access

The effect of an inoculant on fermentation quality and nutritive value of silages.

D. Kravale, I. Ramane

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Key concepts: Microbial inoculant, Fermentation, Value (mathematics), Food science, Quality (philosophy), Agronomy, Agricultural science, Business

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The effect of an inoculant on fermentation quality and nutritive value of silages. — Research Paper | ScholarLens