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2010•Electronic journal of environmental, agricultural and food chemistryRequires access

Measurement of free radical scavenging activity of gallic acid and unusual antioxidants as sugars and hydroxyacids.

Roberto Lo Scalzo

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Key concepts: Gallic acid, Scavenging, Chemistry, Organic chemistry, Antioxidant, Food science

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Measurement of free radical scavenging activity of gallic acid and unusual antioxidants as sugars and hydroxyacids. — Research Paper | ScholarLens