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2018•Apple Academic Press eBooksRequires access

Electrochemical Profile and Antioxidant Potential of Gallic Acid in Presence of Ascorbic Acid

Dulce A. Flores-Maltos, Cristóbal N. Aguilar, Ruth E. Belmares, Raúl Rodríguez, Luis V. Rodríguez‐Durán, Edith M. Colunga-Urbina, José Sandoval Cortes

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Abstract

172 Electroanalytical techniques have great perspectives for its application in quality control in the food industry. The determination of the anodic potential of two or more substances in a single sample is a fast, convenient, and low-cost alternative to traditional techniques. Even more can be an identification parameter to be used to determine total antioxidant potential in foodstuff samples. The developed system basically consist of a platinum electrode1 for electrochemical identification of gallic acid in the presence of ascorbic acid at different pH values.

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What this paper is about

172 Electroanalytical techniques have great perspectives for its application in quality control in the food industry. The determination of the anodic potential of two or more substances in a single sample is a fast, convenient, and low-cost alternative to traditional techniques. Even more can be an identification parameter to be used to determine total antioxidant potential in foodstuff samples. The developed system basically consist of a platinum electrode1 for electrochemical identification of gallic acid in the presence of ascorbic acid at different pH values.

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Available abstract

172 Electroanalytical techniques have great perspectives for its application in quality control in the food industry. The determination of the anodic potential of two or more substances in a single sample is a fast, convenient, and low-cost alternative to traditional techniques. Even more can be an identification parameter to be used to determine total antioxidant potential in foodstuff samples. The developed system basically consist of a platinum electrode1 for electrochemical identification of gallic acid in the presence of ascorbic acid at different pH values.

Key concepts: Ascorbic acid, Gallic acid, Antioxidant, Electrochemistry, Chemistry, Biochemistry, Food science, Electrode

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