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1967•Voprosy PitaniyaRequires access

Relation of the structure of polyphenols to their anti-oxidant properties.

B Ia Medovar

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Key concepts: Food science, Chemistry, Polyphenol, Anti oxidant, Biochemistry, Biology, Antioxidant

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Relation of the structure of polyphenols to their anti-oxidant properties. — Research Paper | ScholarLens