1970•Biol. Chem. Vyz. ZviratRequires access

Effect of different amounts of ethanol on the digestibility of nutrients and N balance in feeds with a high proportion of urea.

A. Sommer, M. Pajtáš

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Key concepts: Nutrient, Urea, Balance (ability), Chemistry, Food science, Ethanol, Animal science, Biochemistry

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Effect of different amounts of ethanol on the digestibility of nutrients and N balance in feeds with a high proportion of urea. — Research Paper | ScholarLens