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Assimilation of urea N in protein synthesis by fattening bulls. 1. Effect of different levels of nitrogenous substances on digestibility of nutrients and N balance.

A. Sommer, J. Narozny

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Key concepts: Urea, Chemistry, Nutrient, Animal science, Assimilation (phonology), Nitrogen balance, Food science, Biochemistry

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Assimilation of urea N in protein synthesis by fattening bulls. 1. Effect of different levels of nitrogenous substances on digestibility of nutrients and N balance. — Research Paper | ScholarLens