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Effect of supplements of L-lysine in feeds with low contents of protein on nitrogen balance and digestibility of organic nutrients by pigs.

B. Navrátil, A. Vlcek

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Key concepts: Nutrient, Nitrogen balance, Lysine, Nitrogen, Food science, Chemistry, Balance (ability), Animal science

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Effect of supplements of L-lysine in feeds with low contents of protein on nitrogen balance and digestibility of organic nutrients by pigs. — Research Paper | ScholarLens