2009•Zhongguo yufang shouyi xuebaoRequires access

Detection of classical swine fever virus in swine-derived food products by real-time RT-PCR.

Zhu ZhongWu, Ping Huang, Lu Xinghua, Tang LiangFei, Meng Fang, Mo Jing, Yu Shan, Chun Li

Abstract

A real-time RT-PCR method was established to detect classical swine fever(CSF) in swine-derived food including cashing,pork and salted pork,using specific primers and a fluorescent probe designed according to the published sequences of CSFV.This method was shown more sensitive than the conventional RT-PCR and suitable for rapid detection of CSFV in swine-derived food.

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Available abstract

Key concepts: Classical swine fever, Real-time polymerase chain reaction, Biology, Virology, Virus, African swine fever, Gene, Genetics