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2008•Lucrări Ştiinţifice - Universitatea de Ştiinţe Agronomice şi Medicină Veterinară Bucureşti. Seria B, HorticulturăRequires access

Agro-biological and phenolic potential for area extension of Romanian grapevine varieties for high-quality red wines.

A. Indreas, Florentina Matei, E. Heroiu

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Key concepts: Wine, Vitis vinifera, Quality (philosophy), Romanian, Viticulture, Biotechnology, Biology, Food science

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Agro-biological and phenolic potential for area extension of Romanian grapevine varieties for high-quality red wines. — Research Paper | ScholarLens