2019•JOURNAL OF HORTICULTURE FORESTRY AND BIOTECHNOLOGYRequires access

Characterization of some local grape varieties for wine and their suitability for obtaining high quality wine products.

A. Dobrei, Eleonora Nistor, A. Drăgunescu

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Key concepts: Wine, Grape wine, Wine grape, Quality (philosophy), Aging of wine, Food science, Vitis vinifera, Business

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Characterization of some local grape varieties for wine and their suitability for obtaining high quality wine products. — Research Paper | ScholarLens