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2013•Unpublished venueRequires access

Technological potential of certain varieties of table and wine grapes in aromatised wines technology.

Felicia Stoica, Camelia Muntean, C. Băducă, D. D. Cichi, Mariana Popescu

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Key concepts: Wine, Table (database), Food science, Chemistry, Computer science, Database

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Technological potential of certain varieties of table and wine grapes in aromatised wines technology. — Research Paper | ScholarLens