2012•International Food Research JournalRequires access

Binary mixtures of natural polyphenolic antioxidants with ascorbic acid: impact of interactions on the antiradical activity.

Manar Aoun, Dimitris P. Makris

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Key concepts: Ascorbic acid, Polyphenol, Chemistry, Food science, Antioxidant, Biochemistry, Chromatography

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Binary mixtures of natural polyphenolic antioxidants with ascorbic acid: impact of interactions on the antiradical activity. — Research Paper | ScholarLens