Binary mixtures of natural polyphenolic antioxidants with ascorbic acid: impact of interactions on the antiradical activity
Mediterranean Agronomic
Abstract
Mediterranean Agronomic
Abstract
Selected natural polyphenols, including ferulic acid (FA) and hesperetin (Hp) were tested for their antiradical activity using the stable radical DPPH • , as a first step to rank them according to their potency. Ranking also included quercetin (Qt), a very well-studied natural, polyphenolic antioxidant, and ascorbic acid (AA). All phenolics considered were also tested in binary mixtures with AA, to illustrate possible mixture effects. By employing a simple linear regression approach, combinations of AA / Qt, AA / FA and AA / Hp were shown to result in antagonism. The results were discussed on the ground of regeneration reactions, based on the redox potentials.
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Selected natural polyphenols, including ferulic acid (FA) and hesperetin (Hp) were tested for their antiradical activity using the stable radical DPPH • , as a first step to rank them according to their potency. Ranking also included quercetin (Qt), a very well-studied natural, polyphenolic antioxidant, and ascorbic acid (AA). All phenolics considered were also tested in binary mixtures with AA, to illustrate possible mixture effects. By employing a simple linear regression approach, combinations of AA / Qt, AA / FA and AA / Hp were shown to result in antagonism. The results were discussed on the ground of regeneration reactions, based on the redox potentials.
Key concepts: Ascorbic acid, Polyphenol, Chemistry, Antioxidant, Quercetin, DPPH, Ferulic acid, Hydroxytyrosol