2007•MoleculesOpen access

Synthesis of New L-Ascorbic Ferulic Acid Hybrids

Anne Sophie Voisin‐Chiret, Marc‐Antoine Bazin, Jean‐Charles Lancelot, Sylvain Rault

Abstract

A feasibility and chemical study of the coupling conditions of L-ascorbic acid with ferulic acid derivatives are described on the basis of the known synergistic effects of mixtures of various antioxidants. Novel L-ascorbic ferulic hybrids linked at the C-3 hydroxyl group were prepared with the aim to protect the alcohol function and the enediol system.

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Key concepts: Ascorbic acid, Ferulic acid, Hybrid, Chemistry, Alcohol, Biochemistry, Food science, Biology