Jonas Jatkauskas, V. Vrotniakienė, Yunior Acosta Aragon, V. Jambor, S. Jamborová, P. Vosynková, P. Procházka, D. Vosynková, D. Kumprechtová
Abstract
Section 2: Fermentation Process of Forage - Harvest, Preservation and Storage. ISSN 978-80-7375-386-3.
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Section 2: Fermentation Process of Forage - Harvest, Preservation and Storage. ISSN 978-80-7375-386-3.
Key concepts: Microbial inoculant, Silage, Fermentation, Legume, Fodder, Agronomy, Biology, Food science