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2011•Unpublished venueRequires access

Effect of lactic acid bacteria inoculant on fermentation quality and aerobic stability of legume-grass silage.

Jonas Jatkauskas, V. Vrotniakienė

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Key concepts: Silage, Microbial inoculant, Lactic acid, Fermentation, Legume, Food science, Bacteria, Lactic acid fermentation

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Effect of lactic acid bacteria inoculant on fermentation quality and aerobic stability of legume-grass silage. — Research Paper | ScholarLens