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2011•Unpublished venueRequires access

Correlations between the chemical composition and objective or subjective colour quality of red wines.

O. Bosenko, Reinhard Eder

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Key concepts: Food science, Wine, Quality (philosophy), Chemical composition, Composition (language), Chemistry, Art, Philosophy

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Correlations between the chemical composition and objective or subjective colour quality of red wines. — Research Paper | ScholarLens